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Air-Fried Yuca/Casava Fries
If you want a simple, easy-to-digest, low-acid side, look no further… here are yuca fries. This tasty root vegetable is a common staple in African, Caribbean, and South American cuisine. Yuca is most used as a side dish. In the Caribbean, it’s often boiled and eaten with stewed meat. For example, in the Dominican Republic, the...
